The history of CheeseTime
Welcome to our Italian Fusion Menu! Our dishes are based on classic Italian cuisine, but we've added a unique twist by incorporating ingredients and cooking techniques from around the world. You'll experience delicious, one-of-a-kind flavors that you won't find anywhere else. So sit back, relax, and get ready to embark on a culinary journey with us
Since its inception by Richard Li in 2004, CheeseTime Italian Fusion embarked on a mission to introduce the joy of cheese to children in China and beyond. The restaurant's name represents the cherished moments that revolve around this beloved dairy product, reflecting Richard's passion for promoting cheese not only as a delectable treat but also as a symbol of good health. In fact, Mr. Li believes that cheese is not only a delectable treat but also the healthiest food in the world.
With growth to over 100 locations in China, CheeseTime has left a significant mark on the culinary landscape. The warm reception and positive feedback from the Las Vegas community have been instrumental in the restaurant's success within such a short time. CheeseTime is incredibly grateful for the support it has received, allowing them to continue creating memorable dining experiences for all guests.
As CheeseTime Italian Fusion flourishes in its new location, the restaurant remains committed to providing exceptional cuisine, heartfelt service, and a welcoming ambiance to everyone who steps through its doors. All food enthusiasts are invited to experience the magic of CheeseTime and savor the tantalizing flavors that have made it a culinary sensation in Las Vegas.